Safflower or Carthamus tinctorius is definitely an herbaceous, thistle-like plant cultivated commercially to create safflower oil with the seeds of your plants. The oil has a similar texture and taste to sunflower oil. Additionally, it tolerates large heat, which makes it ideal for cooking. Corn oil is a well-liked component https://brooksxbceh.blogofoto.com/71284442/the-2-minute-rule-for-pure-vegetable-oil-export