If you look at a phlebotomy tray right now, there is a high probability of seeing a vital compound: USP Grade EDTA.
Is it safe? Why is it there? And, most importantly, how do we ensure accurate results?
While the https://alyshabhto331246.blogstival.com/60647632/is-edta-safe-in-your-food-7-critical-facts-about-this-preservative