After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that usually takes among 4 and eight several hours. Then, the barley is fermented using a specifically cultured yeast just before remaining distilled twice in the Macallan's copper-pot stills. The copper comprising https://yamazaki2503566.bloguetechno.com/not-known-factual-statements-about-macallan-terra-whisky-70649556