सारे घेवर तल कर आप इसी तरह तैयार करके थाली में घेवर एक ऊपर एक रख लीजिये. After you begin to see the colour is gentle golden, scrape the edges with the Ghevar with a sharp knife. By using a fork diligently force it down, so which the top side https://casehelp22472.theisblog.com/36833785/the-definitive-guide-to-pay-someone-to-write-my-case-study