The global Food Thickeners Market reached USD 15.8 billion in 2024, and is forecast to grow to USD 23.2 billion by 2033, at a CAGR of approximately 4.4%, propelled by demand for convenience foods and clean-label ingredients. Natural hydrocolloids (≈41% share) and rising use of plant‑ and protein‑based thickeners in bakery, beverages, and dairy drive innovation and market expansion. https://www.datamintelligence.com/research-report/food-thickeners-market