Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that requires between 4 and eight several hours. Then, the barley is fermented which has a specifically cultured yeast right before staying distilled two times in the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-203602.suomiblog.com/not-known-factual-statements-about-macallan-terra-whisky-51193751