Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It really is traditionally used to make papad.  You can even provide it like a scrumptious appetizer. I wanted to https://ethnicindiangrocer.com.au/product/hawan-samidha-wood-mango-1kg/