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Extra Virgin Olive Oil - An Overview

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Customarily the oil was shed in the h2o by gravity (oil is much less dense than h2o). This extremely gradual separation method has long been replaced by centrifugation, which is considerably quicker and even more complete. The centrifuges have just one exit to the (heavier) watery element and one https://denisw111wqj4.blogdal.com/profile

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