Many of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has a number of cows milking only for them. Plus the desert was an incredibly good milk ice cream. The plum sake we experienced with it was delightful. On our way back again up https://yggdrasila-fine-dining-tr57801.vblogetin.com/39826884/fascination-about-fine-dining-trondheim-meny