An ice ball will soften slowly and gradually and release a small amount of drinking water into your whisky with out diluting it right into a watery mess. You can also forego ice and incorporate a couple of drops of h2o to open the whisky’s aromas and flavors. Rebecca Riddle/Static https://mccallendrink66155.digitollblog.com/32591871/5-essential-elements-for-the-macallen-terra