So my recommendation would be to purchase a distinct brand name of ground poppy seeds, if you can. A touch of bitterness is standard, and might be balanced out by incorporating sugar or honey from the cake batter. However, if it’s an unpleasant bitterness, this shouldn’t be the case. xxanxxtwo https://eduardosfkol.blogerus.com/54526420/what-does-austrian-poppy-seed-cake-mean