“Stockfish is like high-quality cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been within the enterprise all his existence. Now nearly 70 many years outdated, he has no plans to retire anytime soon. “I’ll retire Once i’m 80,” he claims which has a snicker. https://erickqecoy.bluxeblog.com/64006834/about-best-seafood-restaurant-in-oslo-norway