Genmaicha is significantly less acidic than other forms of tea, due to the starch from its rice ingredient. It also preferences less acidic due to the lower caffeine content material. Brown rice, on the other hand, is very first harvested after which roasted to produce the nutty taste and https://benefitsofgreenteaemptyst88787.blue-blogs.com/39110716/5-essential-elements-for-genmai-tea