The grilled black pig tastes better still if you dip it during the Meljeot sauce, that is made of anchovies. It will get rid of your oily richness on the meat and invigorates the flavor-buds at the same time. The folks of Jeju island spoke a (now Unfortunately moribund) dialect https://jasper2gs5y.bloguetechno.com/a-secret-weapon-for-jeju-culture-66659838