Just to make sure I comprehend – it’s only the cayenne that adds heat? Not the bottom ancho Chile powder, far too? I'm a spice wimp. Lol So I just want To make certain I regulate appropriately. Thank you! I love homemade spice blends and am excited to try this https://bookmarkbooth.com/story18454117/not-known-facts-about-chili-powder-sweet-paprika-powder