The rotgut whiskey wasn’t aged and had a particularly large alcohol material with high fusel oil, using grain and corn of doubtful high quality or molasses being a fermentation foundation. Whiskey labeled as bourbon was in fact distilled from low-quality molasses. But the SirDavis bottle is tall with rounded fluted https://140-proof-bourbon96135.blogofoto.com/62147502/5-essential-elements-for-garrison-brothers-cowboy-bourbon-price