Daegu Jjimgalbi. The regional specialty includes beef ribs cooked within a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely different with the steamed brief ribs cooked in soy sauce served in other regions of Korea. Its exceptional characteristic would be the tongue-tingling, https://brooksr7e0k.designi1.com/52546606/daegu-suseong-대구룸-district-fundamentals-explained