Milk: I use almond milk in this recipe but any milk can be used, like cashew milk, oat milk, and dairy milk. Taro is often a starchy root vegetable that has a subtly sweet taste with notes of creamy vanilla and toasted nuts. This sort of bubble tea ordinarily https://bubbleteahowtomake81368.ampblogs.com/the-how-do-they-make-boba-pearls-diaries-67187856