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Getting My Oliven Trondheim To Work

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Positioned via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte in a very peaceful environment, or purchase the tasting menu to sample various creative dishes. “Playful dishes contain a twist https://spanske-og-internasjonale79023.spintheblog.com/29183962/considerations-to-know-about-oliven-trondheim

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