Chee Meng, Old Klang Road’s worst-held secret since the Michelin Guide awarded it a Bib Gourmand, was Launched by Yeok Kai Seng in ’65. The hen rice ticks all the appropriate boxes: a plate of silky smooth steamed hen (or opt for that roast rooster, when you’re in that camp) https://bangsarfoodbreakfast32197.bloguetechno.com/not-known-facts-about-bangsar-food-breakfast-65274617