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A basic Cacio e Pepe, with its sharp Pecorino Romano cheese and spicy black pepper, pairs superbly with a crisp white wine. The substantial acidity in white wines like a cool-weather Sauvignon Blanc or an Italian Vermentino can Slash with the richness with the cheese even though complementing the dish’s https://abigailg677qni3.blogripley.com/profile

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